WHAT TO DO WITH YOUR ROSES AFTER VDAY AND THEY HAVE DIED...
STRAWBERRY SHORTCAKE SUSHI
This is so easy! Grab some twinkies...cut up in pieces and place strawberries on top of the twinkie. For the juice...Chop your strawberries up, place in a bowl with sugar and then use the juice as your dipping sauce!
If you guys would rather not use twinkies... here is another way to make them.
DIY (Do It Yourself) CORK BOARD FRAME
TIME OUT BOTTLES - NOW WE CAN HAVE A SHOWGRAM TIME OUT BOTTLE
Original recipe makes 12 servings Change Servings
2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup seasoned dry bread crumbs
2 teaspoons olive oil
1/2 teaspoon salt
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
- Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
- Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.
COLD AND SORE THROAT REMEDY
3 day pressed juice cleanse – bob was just talking about it the other day…so now here it is. A juice for everyone to try!!!