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FOODIE FRIDAY: Crock pot lasagna! So good!



1/2 pound Italian sausage

1/2 pound ground beef

1/2 cup chopped onion

3 cans Italian-style tomato sauce

2 teaspoons dried basil leaves

 1/2 teaspoon salt

2 cups shredded mozzarella cheese

1 container part-skim ricotta cheese

1 cup grated Parmesan cheese

15 uncooked lasagna noodles


Brown meat with onions.

Mix ricotta cheese with Parmesan and mozzarella cheese.

Once meat is brown add tomato sauce.

Layer your ingredients into your crock pot.

Cook 4-6 hours.



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