Let's cut to the chase. Today is an incredibly special day, and I felt like we needed to celebrate in an incredibly special way. It's Cinco de Mayo AND Taco Tuesday. So, I did what any self-respecting, amateur chef in quarantine would do...
Make a damn taco out an extra large pizza. Why? Because I can. And honestly, this has been a PBR-fueled idea of mine since my junior year of college. And today, ladies and gentlemen, we brought 'El Ramses' to life.
And if you haven't seen the Nacho Libre scenes that I was referencing, and you don't want to take the time to watch the whole movie (which you really should)... I recommend you catch up below!