With Thanksgiving right around the corner you may be starting to prep to cook! The most common mistake cooks make on Thanksgiving is that the turkey is still frozen when it’s time to roast. If you’re buying your turkey frozen, give it at least 36 hours to defrost in your fridge. The rule of thumb is usually 24 hours of defrosting time for each 5 pounds of frozen turkey. But if you forgot to start early and you’re in a real bind, you can submerge your (wrapped) turkey in a pot of cold water. Change out the water every 30 minutes.
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